AuthorRobert Prescot
½ tsp Sea salt
1 lb Fresh linguine
¼ cup Extra-virgin olive oil
4 Cloves of garlic
2 lbs Ripe tomatoesSeeded and diced
½ cup Basil
8 oz Mozzarella cheese
1
Take a large pot of salted boiling water and add linguine and cook according to the directions. Drain and keep 1 cup of cooking liquid.
2
In a large pan, add medium heat and olive oil. Then add garlic and saute for 30 seconds.
3
Add tomatoes, basil, and mozzarella. Turn off heat.
4
Add pasta, reserved liquid, and gently toss to combine. Season with salt, pepper, and CBD oil.
CategoryDinner
Ingredients
½ tsp Sea salt
1 lb Fresh linguine
¼ cup Extra-virgin olive oil
4 Cloves of garlic
2 lbs Ripe tomatoesSeeded and diced
½ cup Basil
8 oz Mozzarella cheese
Directions
1
Take a large pot of salted boiling water and add linguine and cook according to the directions. Drain and keep 1 cup of cooking liquid.
2
In a large pan, add medium heat and olive oil. Then add garlic and saute for 30 seconds.
3
Add tomatoes, basil, and mozzarella. Turn off heat.
4
Add pasta, reserved liquid, and gently toss to combine. Season with salt, pepper, and CBD oil.