Kale, Orange, Walnut and Olive Salad with Citrus Vinaigrette

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Kale Salad on a Table
Yields1 Serving
For the vinaigrette
 ¼ cup Fresh orange juice
 1 tbsp Honey
 1 tbsp Dijon mustard
 2 tbsp Extra-virgin olive oil
 50 mg Full-spectrum CBD oil
 ¼ tsp Sea salt
 ¼ tsp Fresh ground black pepper
For the salad
 4 Seedless clementines or tangerinesPeeled and segmented
 ¼ cup WalnutsToasted and chopped
 ¼ cup Mixed pitted olivesChopped
 5 oz Baby kale
1

For the citrus vinaigrette, whisk the orange juice, honey, and mustard until blended in a small bowl. Whisk in the olive oil and CBD oil until well combined and season with salt and pepper.

2

For the salad, Combine the clementine segments, walnuts, olives, and baby kale in a large bowl. Toss and distribute evenly.

3

Dress the salad and toss to combine.

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Ingredients

For the vinaigrette
 ¼ cup Fresh orange juice
 1 tbsp Honey
 1 tbsp Dijon mustard
 2 tbsp Extra-virgin olive oil
 50 mg Full-spectrum CBD oil
 ¼ tsp Sea salt
 ¼ tsp Fresh ground black pepper
For the salad
 4 Seedless clementines or tangerinesPeeled and segmented
 ¼ cup WalnutsToasted and chopped
 ¼ cup Mixed pitted olivesChopped
 5 oz Baby kale

Directions

1

For the citrus vinaigrette, whisk the orange juice, honey, and mustard until blended in a small bowl. Whisk in the olive oil and CBD oil until well combined and season with salt and pepper.

2

For the salad, Combine the clementine segments, walnuts, olives, and baby kale in a large bowl. Toss and distribute evenly.

3

Dress the salad and toss to combine.

Kale, Orange, Walnut and Olive Salad with Citrus Vinaigrette

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