AuthorRobert Prescot
Preheat oven to 350 degrees F
Mix chili powder, cumin, and salt and pepper into a rub and mix onto the chicken.
Heat 1 tbsp of olive oil in a pan over medium heat. Then add thechicken and cook, turning it until golden. Then move to a baking sheet.
Bake the chicken until it is cooked through. Transfer to a cutting board.
While chicken rests, add peppers, onion slices, garlic and cumin into the pan with olive oil. Cook until the vegetables are lightly brown.
Stir in the lime zest, CBD oil, and 2 tbsp of water. Season with sat. Then, wrap the tortillas in aluminum foil and warm in the oven.
Layout the tortillas and serve with all ingredients laid out onto the tortilla and enjoy!
Ingredients
Directions
Preheat oven to 350 degrees F
Mix chili powder, cumin, and salt and pepper into a rub and mix onto the chicken.
Heat 1 tbsp of olive oil in a pan over medium heat. Then add thechicken and cook, turning it until golden. Then move to a baking sheet.
Bake the chicken until it is cooked through. Transfer to a cutting board.
While chicken rests, add peppers, onion slices, garlic and cumin into the pan with olive oil. Cook until the vegetables are lightly brown.
Stir in the lime zest, CBD oil, and 2 tbsp of water. Season with sat. Then, wrap the tortillas in aluminum foil and warm in the oven.
Layout the tortillas and serve with all ingredients laid out onto the tortilla and enjoy!