Name: CBD Mixed Fish Tacos with Radishes & Cabbage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 Soft taco tortillas; 1 tsp Coconut oil; 1 tsp Ground cumin; 1 tsp Chili powder; 1 Lime; ¼ tsp Sea salt; 1 cup Sliced red cabbage; ½ cup Sliced radishes; 100 mg Full-spectrum CBD oil; 2 Avacados; 4 Red snappers

AuthorRobert Prescot

0 0DifficultyBeginner

Yields1 Serving

Prep Time5 minsCook Time15 minsTotal Time20 mins

8 Soft taco tortillasWhole weat, corn, or white, wrapped in aluminum foil

1 tsp Coconut oil

1 tsp Ground cumin

1 tsp Chili powder

1 LimeJuiced

¼ tsp Sea salt

1 cup Sliced red cabbage

½ cup Sliced radishes

100 mg Full-spectrum CBD oil

2 AvacadosPeeled, pitted, and sliced

4 Red snappersHalved, length-wise

Preheat oven to 400F

Place foil-wrapped tortillas in the oven for 10 minutes

While the tortillas are getting warm, in a large bowl, stir together the coconut oil, cumin, chili powder, lime juice, and salt. Add the fish and turn to coat well. Let sit for 7 minutes.

In another bowl, toss together the cabbage and radishes.

Heat a large pan or skillet over medium heat. Add the marinated fish and sear for 3 minutes per side. Remove the heat and drizzle the fish with the CBD oil.

To serve, place a piece of fish on each warmed tortilla, top with cabbage, radishes, and sliced avocado.

CategoryDinner

Ingredients