
In a large pot, heat the avocado oil over medium heat. Then, add onion, garlic and ginger. Saute for 5 minutes.
Then, add the vegetable broth and add yam and carrot. Turn the heat to high and let boil. Reduce the heat to low and let simmer for 30 to 40 minutes. (Or until yam and carrot are tender)
Remove soup from the heat and stir in miso paste and tamari.
In batches, transfer soup to a high-powered blender and puree until creamy and smooth. Transfer soup back to the pot and whisk in the CBD oil to disperse evenly.
Serve and enjoy! Best for use as a workout recovery soup.
Ingredients
Directions
In a large pot, heat the avocado oil over medium heat. Then, add onion, garlic and ginger. Saute for 5 minutes.
Then, add the vegetable broth and add yam and carrot. Turn the heat to high and let boil. Reduce the heat to low and let simmer for 30 to 40 minutes. (Or until yam and carrot are tender)
Remove soup from the heat and stir in miso paste and tamari.
In batches, transfer soup to a high-powered blender and puree until creamy and smooth. Transfer soup back to the pot and whisk in the CBD oil to disperse evenly.
Serve and enjoy! Best for use as a workout recovery soup.