AuthorRobert Prescot
2 cups Vanilla MilkCan use regular milk, almond milk, hemp milk, or any milk of your choosing
1 tbsp Pure maple syrup
1 ½ tsp Coconut oilIf you desire, can you substitute CBD-infused coconut oil
6 tbsp Chia seeds
½ tsp Vanilla extract
½ tsp Ground cinnamon
¼ tsp Sea saltYou can substitute Pink Himalayan sea salt if desired
1
In a saucepan, warm milk and maple syrup over medium heat. Transfer the mixture into a jar and stir the coconut oil and CBD oil.
2
Add chia seeds, vanilla, and spices. Cover the jar and shake well. Refrigerate for 3 hours, or overnight, and then enjoy!
CategoryBreakfast
Ingredients
2 cups Vanilla MilkCan use regular milk, almond milk, hemp milk, or any milk of your choosing
1 tbsp Pure maple syrup
1 ½ tsp Coconut oilIf you desire, can you substitute CBD-infused coconut oil
6 tbsp Chia seeds
½ tsp Vanilla extract
½ tsp Ground cinnamon
¼ tsp Sea saltYou can substitute Pink Himalayan sea salt if desired
Directions
1
In a saucepan, warm milk and maple syrup over medium heat. Transfer the mixture into a jar and stir the coconut oil and CBD oil.
2
Add chia seeds, vanilla, and spices. Cover the jar and shake well. Refrigerate for 3 hours, or overnight, and then enjoy!