Name: Blueberry Muffins Topped with CBD Glaze
Ingredients: ¼ cup Melted coconut oil; 4 cups Unbleached flower; 1 ½ cups Pure cane sugar; 2 tbsp Baking powder; ½ tsp Pink Himalayan sea salt; 2 Eggs; 1 ½ cups Almond Milk; 2 cups Fresh Blueberries; 1 tbsp Orange zest; 1 cup Confectioner's sugar; 1 tbsp Pure vanilla extract; 100 mg CBDistillery Full Spectrum CBD Oil; ½ cup Almond Milk

AuthorRobert Prescot

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Yields1 Serving

For Muffins

¼ cup Melted coconut oil

4 cups Unbleached flower

1 ½ cups Pure cane sugar

2 tbsp Baking powder

½ tsp Pink Himalayan sea salt

2 Eggs

1 ½ cups Almond Milk

2 cups Fresh Blueberries

1 tbsp Orange zest

For Glaze

1 cup Confectioner's sugar

1 tbsp Pure vanilla extract

100 mg CBDistillery Full Spectrum CBD Oil

½ cup Almond Milk

Preheat oven to 400 degrees. Prepare muffin pan with liners.

Whisk flour, sugar, baking powder, and salt. In another bowl, which the eggs, milk, and coconut oil.

Stir wet ingredients with the dry ingredients just until incorporated; do not overmix. The batter will be lumpy. Fold in the blueberries and orange zest. Spoon batter into prepared muffin pan.

Bake for 20-25 minutes. Check with a toothpick to see if it comes out clean and the buffins are a nice golden brown color.

In a medium bowl, add confectioner's sugar, vanilla and CBD oil and slowly whisk in the milk.

Let cool and dry brush the glaze on the muffins. Enjoy!

CategorySnack

Ingredients